Archive for June, 2009



First look at Hawaii

Southern tourists happy to be in Hawaii.
Ma and Da; Also happy to be in Hawaii...
Sunrise near Mauibrushwood. beach. maui.

Wedding Ring

Today Fed-Ex delivered a long awaited package. A month ago I ordered a second ring from Reflective Images, a jewelry studio in Santa Fe, New Mexico. The artists, at Reflective Images, handcraft some amazing jewelry and I have been very thrilled with the rings. The first ring I purchased was an engagement ring for Alyson (my fiancée). I wanted a unique ring, so I spent some time searching for a jeweler that had the right style. I found Reflective Images and their wedding ring site, and they had exactly what I wanted.

I decided on the Continuous Garden Gate design and bought the narrow wedding band to use as the engagement ring. When I presented Alyson with the ring, she was surprised and ecstatic. For the wedding ring, we choose the same style with the addition of a 1/4 caret diamond. As you can see below, it’s pretty stunning. (Alyson, purchased me a wider ring, of the same style, with no diamonds.)

I really appreciate the helpful, friendly service and the incredible artistry of the people at Reflective Images.

Below are some quick shots (the close-ups are reverse macro) I took before the sun set. I’ll probably borrow a friend‘s light box/tent sometime in the near future and use it to shoot some super sharp pictures of the rings.

Wedding RingWedding Ring - reverse macro
Wedding Ring MacroWedding Ring

Fresh Mango Salsa

My fiancée and I made fajitas for dinner tonight, and I decided to make some fresh salsa with a mango I had.
Here’s the result and recipe.

Mango SalsaMango Salsa on Chip

Fresh Mango Salsa

1 ripened mango - chunked
1 medium tomato - chunked
1/4 of a medium, mild-tasting onion - minced
1/4 to 1/2 of a red bell pepper - chopped
1/2 of a lime - squeezed
1/2 tsp. salt
1/4 tsp. fresh minced garlic or 1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1/8 tsp. habañero pepper (optional)
Small amount of chopped cilantro - to taste (optional)

Mix all the ingredients together in a medium bowl. Scoop out 1/4 cup of the salsa and set aside. Put the remaining salsa into a blender or food processor and purée. Empty the puréed salsa back into the bowl and mix in the 1/4 cup of salsa that was set aside. Pour the salsa into a serving dish and eat!

The mango can be substituted for 1-2 ripened peaches or 1 papaya.