Fresh Mango Salsa

Jordan Ogren — Thu, 04 Jun 2009 02:09:56 +0000

My fiancée and I made fajitas for dinner tonight, and I decided to make some fresh salsa with a mango I had.
Here’s the result and recipe.

Fresh Mango Salsa

1 ripened mango - chunked 1 medium tomato - chunked 1/4 of a medium, mild-tasting onion - minced 1/4 to 1/2 of a red bell pepper - chopped 1/2 of a lime - squeezed 1/2 tsp. salt 1/4 tsp. fresh minced garlic or 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper 1/8 tsp. habañero pepper (optional) Small amount of chopped cilantro - to taste (optional)


Mix all the ingredients together in a medium bowl.  Scoop out 1/4 cup of the salsa and set aside.  Put the remaining salsa into a blender or food processor and purée. Empty the puréed salsa back into the bowl and mix in the 1/4 cup of salsa that was set aside. Pour the salsa into a serving dish and eat!

The mango can be substituted for 1-2 ripened peaches or 1 papaya.

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Jordan Ogren — Mon, 24 Mar 2008 15:50:08 +0000

Me ma invented them.

Jordan Ogren » Food and Drink

Fresh Mango Salsa

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